Saturday is not the day for cereal! It is a time for an egg, bacon and mushroom breakfast noodle bowl with hangover chilli sauce, and for chocolate and banana French toast with miso caramel
Harried weekday breakfasts often involve little more than a bowl of cereal or slice of toast devoured on the run, but weekends are for leisurely indulgences. Start your Saturday morning right with something a little more adventurous. This noodle bowl gives eggs and bacon an exciting makeover, while staying true to the comfort that makes them a breakfast mainstay, while the French toast’s rich, custardy interior is complemented by a salty miso caramel that keeps it on just the right side of sweet. Serve with a fishbowl-sized cup of coffee.
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