"My daughter loves Crème Brûlée for dessert (as do I as well), so I bought a kitchen torch so I could make it at home more often. And shortly afterwards I stumbled upon this recipe (except I made a few changes suggested by reviewers). The only special equipment needed is a kitchen torch. At some time, I'd like to to try mixed berries (or banana slices) in place of the raspberries. But when I made this for a special family breakfast, I followed the original recipe and used fresh raspberries, and it was excellent. You can drizzle a bit of maple syrup on top, but we liked it without syrup."
Pinch It!