Oh Youre Too Sweet (Potato)


There is nothing I like more than incorporating fruits and vegetables into my baking. I absolutely love the idea of healthy eating. Especially when this eating involves some of the most important food groups accompanied by a sweet delicious taste! This chocolate walnut banana sweet potato bread loaf (and a couple of muffins) is honestly the perfect breakfast, snack, or even dessert staple. This gluten-free, dairy-free, sugar-free treat is super simple, easy, and relatively quick to make! Hope you enjoy it as much as I (and my entire family did)




2 mashed ripe bananas
1 medium sweet potato (steam first, let cool, and peel)
1/4 cup applesauce
1 tsp vanilla extract
6 tbsp maple syrup

1 1/2 cup oat flour (can be easily made by roasting Old-fashioned Oats in the oven at 325F for about 20 mins (or until brown) followed by a spin in the blender under oats are a powdery texture)
2 1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1/4 cup walnuts
Handful of chocolate chips (I made my own by mixing coconut oil, cacao powder, and @beachbody chocolate protein powder and letting that freeze overnight until taking it out the next day and chopping it up into tiny pieces!)

add wet ingredients into a blender and blend until a smooth consistency. Add dry ingredients except the walnuts and chocolate chips and blend until all is combined.

Transfer batter into a loaf pan adding and stirring in chocolate chips and walnuts consistently
Bake that baby for 30-35 mins or until brown/desired brownness



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