This week’s meal plan includes plenty of recipes for your 4th of July festivities if you’re planning ahead! When peach season and 4th of July coincide, you know it’s going to be a week of tasty food!
Notes from this week’s meal plan:
Homemade Muesli
- You can store this muesli in the refrigerator for up to 6 months.
- A great gluten free recipe option
Air Fryer Breakfast Recipe – Banana Cinnamon Roll Muffins
- If you don’t have an air fryer, bake muffins in a muffin pan in an oven at 350 for 28 minute.
Egg Cups
- You can use any vegetables you have on hand
- These are great to prepare ahead of time, freeze and defrost whenever you’re ready to eat them
Sour Cream and Chive Turkey Burgers
- These burgers can be cooked in a pan, they can be baked (350 for 30 minutes) or they can be grilled.
5 Ingredient Grilled Hot Chicken Sausages
- I love to pair these with this Antipasto Skewers Recipe! They are a great cold appetizer and super easy to make!
S’mores Bars
- You can make these bars up to 1 day ahead. Cool, after baking, cover the pan with foil and store at room temperature. To serve, remove from the pan and cut.
- Over time, the marshmallows will harden, but if you store them in an air-tight tin, the s’mores are good for several days.
- Chocolate melting tips:
- You could heat chocolate in the microwave using 50% power to prevent over-baking.
- If you don’t have a microwave, you can heat the chocolate in a large heavy bottomed saucepan over low heat, stirring occasionally, until chocolate melts.
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