If you love zucchini bread or zucchini cakes, or even a delicious pumpkin zucchini spice bar, these cake squares are the best of both worlds.
Then, of course, repurposing those overripe bananas (which makes the best banana cookies by the way and cakes) makes them into a fabulous dessert like this zucchini cake.
I also added a little bonus inside, a very nice surprise as you bite into this decadent rich cake, there's a cream cheese filling inside!
It sounds totally gourmet for a zucchini cake but I promise you it's easy peasy!
You can also use this fantastic zucchini banana batter for muffins filled or unfilled.
There are several suggestions and additions below to add to this if you rather omit the filling no problem.
You can even dress this cake up to match the Italian colors and holiday theme with a little whipped cream and raspberry, red or green cherries and even a strawberry on top!
The cake tastes great just dusted with powder sugar or even a drizzle of cream cheese frosting recipe below!
So what are you waiting for?
Let's bake this together, I have step by step photos to show you or just scroll right to the recipe card and print this off!
