Another autumnal bake to brighten up your weekend. Spiked with warming spices and topped with flaked almonds, this basic pumpkin sponge recipe is the perfect base for some autumnal muffins. If you're wondering how to create a simple sponge mix with pumpkin puree you've come to the right place. This recipe creates the perfect base for seasonal bakes galore - such as my super easy pumpkin spiced baked doughnuts with maple glaze. Can you tell it's my fave season yet?
(Makes twelve pumpkin muffins)
200g self raising flour
50g flaked almonds
Preheat the oven to 180 degrees c. Add the cupcake cases to a tray.
Stepone.Mix together the flour, baking powder, sugar and spices in one bowl.
Step two.Mix together the butter, pumpkin and eggs. Combine with the dryingredients and 2/3 of the almonds.
Have you FALLen in love with any autumn bakes this October? What are your thoughts on pumpkin spiced recipes?
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