Rennys Recipes: Pumpkin Banana Muffins

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Happy Thanksgiving week everyone! I have so much to be thankful for! My wonderful Savior Jesus Christ, my wonderful family, and these wonderful muffins, to name a few.
This past week we had a few extra bananas that were getting brown. While I love me some yummy banana bread. I wanted to mix it up a little. We were pretty low on flour and I didn't feel like going shopping. I thought about when we made these cookies with cake mixes. As well as this cake mix banana bread recipe I shared with you. I searched in my pantry and found a spice cake mix box. So I tested it out and these pumpkin banana muffins turned out amazing!
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This recipe is so simple guys! I used my extra large muffin tins to make six extra large pumpkin banana muffins.

To make these pumpkin banana muffins you will need:

1 Box Spice Cake Mix
1 15 oz can pumpkin puree
2 ripe bananas


Preheat your oven to 350 degrees.
Spray your muffin tins with vegetable oil.
In a large mixing bowl mix together cake mix, pumpkin and banana.
Once mixed together fill your muffin tins evenly.
Bake for 30 minutes or until a toothpick comes out clean.

That's it! That is all you need to make these tasty pumpkin banana muffins!
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These pumpkin banana muffins are so moist and delicious. They were perfect by themselves, but, we spread a little pumpkin butter on these pumpkin banana muffins and they were devoured quickly! These would be a perfect holiday breakfast treat! Mix them up and make them today to feast on them tomorrow morning! Enjoy, and happy Thanksgiving!

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